These vegan tiramisu truffles are a bite-sized spin on the classic Italian dessert – so rich and creamy. Made with Fudgy almond vegan cream cheese mix inside, espresso coffee and chocolate coating, and rolled in cocoa powder, these are so easy to make and they are the perfect gift for the holidays!
If you like classic tiramisu you will surely love these vegan tiramisu truffles.
Tiramisu – who doesn’t love the deep, rich flavor of a real Italian tiramisu! A coffee lover’s dessert dream. This Tiramisu Truffles recipe is a great way to combine the flavors of tiramisu to create a dainty bite-sized treat that makes for the perfect gift for the holidays.
To get those classic tiramisu flavors, we use almond extract and espresso as well as some good old chocolate.
In place of mascarpone cream cheese, which is traditionally used to make tiramisu, I use a bit of vegan cream cheese with almond flour for a Fudgy middle.
Then the chocolate. All chocolate lovers will be delighted to hear that we double-dip into chocolate here. The soft almond-scented center gets dunked in a coffee-flavored chocolate mixture. Twice! Double-dipping for the win! Double dipping creates a thick Fudgy chocolate layer on the truffles! Don’t want to deal with the messy double dipping? , make them into bars. Even put half the chocolate mixture on parchment lined loaf pan, Freeze for 30 mins, then even out the almond mixture on top. Then the remaining chocolate, dust with cocoa powder or chocolate shavings and freeze for an hour, slice and refrigerate.
By using high-quality ingredients you can create delicious homemade chocolates that taste as amazing as the pricey little truffles from the chocolate boutique. You will love these vegan coffee truffles!
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