Vegan Pumpkin Pie Praline in Coconut-Pecan Crust

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Gluten free pumpkin pie with praline and coconut pecan crust

This dairy-free gluten-free recipe is worth the effort. Especially if you are gluten-free AND vegan. Plan to make it a day ahead.

Don’t let yourself succumb to pumpkin spice burn-out just yet, Babycakes. Because this luscious vegan pumpkin praline pie (with coconut pecan crust!) is worth your renewed optimism. Your regained enthusiasm. Your re-ignited cravings for something autumnal and luxurious.

This isn’t your ho-hum standard recipe with evaporated milk and a frozen pie crust.

This pie is radical.

Dairy-free.

Gluten-free.

Gorgeous.

Delicious.

Yep.

Love,

Karina xox

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