Ditch the pancake mix and make a stack of fluffy Vegan Pumpkin Pancakes from scratch with this easy recipe. A quick vegan buttermilk pancake batter swirled with a mix of pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. Fall-tastic! Gluten-free option + Nutfree + soy-free.
The first crisp fall mornings have arrived. Time to gather in the kitchen for cozy breakfasts. These fluffy vegan pumpkin pancakes are just the thing to make on a grey fall morning. A light and fluffy vegan buttermilk pancake batter swirled with a mix of pumpkin puree, pumpkin spices, maple syrup and brown sugar. Fall Central! These pumpkin pancakes look, feel and taste oh so special, but are quick to stir together.
Trust me, these are so much better than Trader Joe’s Pumpkin Pancake Mix .
The recipe features a quick homemade vegan buttermilk batter and a pumpkin pie spice swirl that gives the batter a pretty orange color and that signature pumpkin pie taste. I don’t mix the pumpkin purée directly in the batter. The purée is cooked with the pie spice and maple syrup and thickened to a pumpkin butter which is swirled into the batter. This adds bursts of pumpkin flavor in the pancakes!
Feeding a crowd of more than 2 or three and don’t feel like sweating over that skillet while everyone else is chatting at the breakfast table? Turn these into sheet pan pancakes! That’s right – no stressing over first batches getting cold while trying to get everything on the table at the same time. You can easily double the recipe! The instructions for sheet pan pumpkin pancakes are at the bottom of the step-by-step instructions.
More pancake recipes to try:
- Banana Oat Pancakes
- Chocolate Pancakes with ganache.
- Tiramisu Pancakes.
- Cinnamon streusel Pancakes
- Samoa Cookie Pancakes
- Cinnamon Swirl Cake
- Banana French Toast
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