These easy vegan Chocolate Cupcakes are fluffy and light yet rich and chocolatey at the same time! Perfect for birthday parties or bridal showers! Gluten-free, grain-free, and made in one bowl!
Doesn’t the look of these vegan chocolate cupcakes make you want to hop in the kitchen and bake a batch? This recipe is one of my favorite things to bake whenever there is a birthday party or a potluck! They are such a crowd pleaser! I mean, who doesn’t like chocolate?
What I love about these cupcakes is that they provide a deep, rich chocolate flavor while being perfectly light and fluffy in texture. The secret ingredients? Club soda – yes fizzy drinks are my secret baking weapon when it comes to getting that perfect rise for your vegan muffins and cupcakes.
These vegan chocolate cupcakes can be made with just a couple of basic ingredients that you most likely already have at home.
You can just top these with coconut whipped cream or go for any of the vegan frostings I added in the end!
MORE GLUTENFREE CAKES AND BAKES FROM THE BLOG
- GF Cashew Butter Chocolate Marble Cake.
- Gluten-free Cinnamon Roll Bread yeast-free.
- GF Carrot Banana Bread – Also grain-free.
- Sweet Potato Crumb Cake. GF
- GF Christmas Cake
- Lemon Donuts grainfree
- Pumpkin Bars grainfree
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