Sockeye Salmon with Honey & Ginger

Spread the love

I love making this one pan honey ginger sockeye salmon because it is slightly sweet and robust and has great ginger flavor. You can whip up this one pan honey ginger salmon in under an hour.

Sockeye salmon on a plate with rice
Sockeye Salmon with Ginger and Honey

I love making this one pan honey ginger salmon because it is slightly sweet and robust and ginger flavor. You can whip up this one pan honey ginger salmon in under an hour. For me as a busy mom, that’s always my weeknight criteria… No more than an hour from prep to table.

Our crab stack and grilled shrimp, watermelon and rosemary skewers are other great alternatives if you’re looking for quick and easy weeknight dinners.

One Pan Honey Ginger Salmon with Brown Rice and Cilantro | easy dinner recipes | gluten free dinner recipes | one pan dinner recipes | gluten free seafood recipes | healthy dinner recipes || This Vivacious Life #onepandinner #glutenfreedinner #salmonrecipe
Ginger Marinade

Using Dry sparkling ginger soda makes it so easy to infuse the ginger flavor into the salmon. A quick 20 minute marinade with it, some dried ginger and salt make for a very flavorful dish in a fraction of traditional marinating time.

I’ve used Dry sparkling soda and so many other recipes. Some of my favorites include gluten-free vanilla Bean crêpe cakes, instant pot pork with cinnamon apples and gluten-free peach rhubarb crisp. Dry sparkling is incredibly flavorful, smooth and has a fraction of the sugar that traditional soda does.

Salmon with ginger soda added

How to make sockeye salmon

  • In a 8×8 baking dish, place salmon skin side down
  • Pour half the can ginger soda over the salmon
  • Sprinkle with half teaspoon salt and all the dry ginger
  • Drizzle each filet evenly with honey
  • Marinate in the fridge for 20 minutes
  • Remove and put the rice around the salmon fillets
  • Pour remaining Dry sparkling ginger soda over the rice and bake at 375° for 10-12 minutes
  • Serve hot sprinkled with fresh chopped parsley or cilantro

Salmon with ginger sprinkled on it

Wild Rice

Not only is this dinner easy to make it’s also easy to cleanup. I love one pan dishes for that reason. While I chose to use cooked wild rice here, you could also use cooked quinoa. Add more flavor with this honey vinaigrette from A Dash of Megnut as well!

If you’re looking for great vegetable side dishes to go with this I recommend Meaningful Eats summer corn, tomato and feta salad.

Salmon with honey poured on it in rice

How long does salmon last in the fridge?

Leftovers can be stored in the fridge for up to three days. Just store in an airtight container.

Sockeye salmon om a plate with fresh herbs

Sockeye salmon on a plate with rice

Print

Sockeye Salmon with Honey & Ginger

You can whip up this one pan sockeye salmon with honey ginger in under an hour. It’s easy snd super flavorful!
Course Main Course
Cuisine American
Keyword ginger, honey, salmon,
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 servings
Calories 179kcal
Author Chandice Probst
Cost $15

Ingredients

  • 2 sockeye salmon fillets
  • 1 C fully cooked wild rice
  • 12 oz. sparkling ginger soda
  • 2 T honey preferebly raw
  • 1 T dry ginger
  • 1 tsp. salt

Instructions

  • In a 8×8 baking dish, place salmon skin side down
  • Pour half the can Dry sparkling ginger soda over the salmon
  • Sprinkle with half teaspoon salt and all the dry ginger
  • Drizzle each filet evenly with honey
  • Marinate in the fridge for 20 minutes
  • Remove and put the rice around the salmon fillets
  • Pour remaining sparkling ginger soda over the rice and bake at 375° for 10-12 minutes
  • Serve hot sprinkled with fresh chopped parsley or cilantro

Notes

Leftovers can be stored in the fridge for up to three days. Just store in an airtight container.

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 965mg | Potassium: 77mg | Fiber: 2g | Sugar: 17g | Calcium: 15mg | Iron: 0.5mg

*This post was originally posted on February 28, 2018. It has been updated with better instructions.

The post Sockeye Salmon with Honey & Ginger appeared first on This Vivacious Life.


Sockeye Salmon with Honey & Ginger was first posted on January 13, 2021 at 5:14 am.
©2020 “This Vivacious Life“. Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at chandiceprobst@gmail.com

Comments are closed here.