Roasted Green Beans Recipe with Bacon & Onion

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Roasted green beans with bacon and eggs.

With this easy roasted green beans recipe, you’ll be able to add a delicious and savory side to your meal. This recipe calls for bacon and onion to be roasted with green beans. It creates such an amazing flavor and can help even the pickiest eaters eat their veggies. Try my Farmhouse Beans & Sausage and Fried Green Beans for two more delicious green bean recipes.

Oven roasted green beans. Made with gluten-free bacon for a gluten-free side.

Easy Roasted Green Beans Recipe:

Trimming the ends off of green beans.

Preheat oven to 425°. Rinse the green beans and pat dry with a towel or paper towel. Cut off the tips from both ends. Place them in a rimmed sheet pan.

Chopping onions on a cutting board.

Dice a medium-sized onion. Place in pan with green beans.

Cutting bacon slices with kitchen shears.

Cut 6-8 slices of bacon into small pieces using kitchen shears. Place these in the pan too.

Easy roasted green beans mixed with bacon, onion, seasoned salt, pepper, and olive oil.

Drizzle the oil over the beans and add salt and pepper. Mix with your hands or two large spatulas until everything is coated with the oil.

Freshly roasted green beans with bacon.

Bake for 20-25 until green beans and bacon are starting to brown.

A pan of freshly roasted green beans.

If you want to double the recipe use two pans so the beans won’t be too crowded.

A dinner plate with roasted green beans.

More Easy Gluten-Free Side Dishes You’ll Love:

Easy Baked Beans with Sausage
Broccoli Salad
Dairy-Free Cheesy Cauliflower Rice
How to Cut and Cook Spaghetti Squash
Air Fryer Fried Potatoes


Roasted green beans with bacon and eggs.

Roasted Green Beans Recipe

  • Author:

  • Prep Time:
    10 minutes

  • Cook Time:
    25 minutes

  • Total Time:
    35 minutes

  • Yield:
    6 servings

  • Category:

  • Method:

  • Diet:
    Gluten Free


A simple savory and delicious side dish. 


1 1/2 lbs fresh green beans
6-8 slices bacon (gluten-free)
1 medium-sized onion
2-3 tablespoons olive oil
1/2 teaspoons salt
1/4 teaspoon pepper


Preheat oven to 425°.

Rinse and then pat dry the green beans and then cut the tips off of both ends. Place them in a rimmed sheet pan.

Cut the bacon into small pieces with kitchen shears and dice the onion, then add both to the green beans. 

Drizzle the olive oil over the beans, add the salt and pepper and then mix all together until everything is coated with the oil. 

Bake for 20-25 minutes until beans and bacon are browned. 

Keywords: roasted veggies, roasted green beans with bacon, gluten-free sides, easy gluten-free recipes, green beans

Two pictures with the top one a close up showing the green beans and bacon on a dinner plate. The bottom show the beans on the sheet pan fresh out of the oven.

This recipe was inspired by Ree Drummond’s Roasted Green Beans recipe.

The post Roasted Green Beans Recipe with Bacon & Onion appeared first on MamaShire.


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