Pulled Pork – Protein Prep – Oven or Traeger {gluten-free, paleo, keto, Whole30}

Spread the love

Protein Prep Pulled Pork - Oven or Traeger {gluten-free, paleo, keto, Whole30} Protein Prep Pulled Pork - Oven or Traeger {gluten-free, paleo, keto, Whole30}

Pulled pork is one of those meals that when someone else makes it and says how easy it is to make, but you still never make it. Well, here is your chance. Making a simple and delicious pork butt is almost a set it and forget it type of deal. We also don’t go crazy with the spices for our rub on this recipe. The reasoning behind that is so that you can repurpose the leftovers in a variety of ways without having overpowering seasonings. 

Protein Prep Pulled Pork - Oven or Traeger {gluten-free, paleo, keto, Whole30}

Pulled Pork Pro Tips

Pork butt and pork shoulder are very similar, and you could use either cut or for this recipe. They are both in the neck area of the hog. Just a tip from my experience, getting 2 smaller pork butts, about 5 pounds each, is easier and faster to cook than 1 large 10 pound. If you can only find 1 large you can cut it in half before cooking or just leave it whole but remember to time figure out the approximate time of cooking you’re going to need based off the weight. It is typically 60-90 minutes per pound. 

The post Pulled Pork – Protein Prep – Oven or Traeger {gluten-free, paleo, keto, Whole30} appeared first on Tasty Yummies.

 

Join Robinhood with my link and we’ll both get a free stock https://join.robinhood.com/antonih1183