This Asian-inspired Miso Gochujang Peanut Butter Glazed Whole Roasted Cauliflower is a veggie-forward show-stopper perfect for the holidays, whether you’re having it as a vegan main course of a vegetarian meal or serving it as a side dish or appetizer. Gluten-free and refined sugar-free.
This Asian-inspired miso & peanut butter whole roasted cauliflower recipe is incredibly easy and requires just about 15 minutes of active kitchen time but delivers a healthy vegan main that’s impressive enough for entertaining during the holidays. I like to make this whole miso glazed roasted cauliflower as the main dish but you can also serve it as a shared side for dinner parties or weeknight meals!
An umami-rich sweet and spicy peanut butter miso gochujang glaze with fresh ginger adds tons of flavor to the cauliflower. It has miso peanut butter and Korean gochujang to make up a deep complex flavor profile! Serve this whole roasted cauliflower with veggies, some steamed rice, or a side salad.
This is really the best roasted cauliflower head I have ever tried and I can’t wait for you to try it out! If you like the concept of whole roasted cauliflower, but with more traditional flavors, you might also want to try my simple oven-roasted herbed cauliflower.
More Cauliflower recipes on the blog:
- Cauliflower in Double Onion Sauce
- Baked Gobi Manchurian
- BBQ Cauliflower Wings
- Diwani Handi Vegetables
- whole Roasted curried cauliflower
- Sticky Sesame cauliflower
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