Surprise your Thanksgiving dinner guests with a mini gluten free vegan pumpkin pie for each! An individual dessert that is naturally sweetened with dates, easy to make and perfect for fall-themed dinner parties or the holidays. GF refined sugar free Oilfree.
Serve your Thanksgiving crowd individual-sized vegan pumpkin pies for dessert
Individual Glutenfree Vegan Pumpkin Pies – how cute would these be on your Thanksgiving table this year?
The pumpkin pie filling is silky–smooth thanks to soaked blended cashews and packed with flavor thanks to the winning combination of pumpkin and warming pumpkin spices. I am sure these individual vegan gluten-free pumpkin pies will become a new, welcome addition to your holiday table.
The pumpkin pie filling is naturally sweetened with dates! This is a less sweet pumpkin dessert so make sure to use pure unsweetened pumpkin puree, not sugar-laden pumpkin pie mix.
While traditional pumpkin pie recipes rely on cream, sweetened condensed or evaporated milk, our vegan pumpkin filling gets its thick creamy texture from raw soaked cashews blended with some plant-based milk.
These mini pies are SO GOOD. Honestly, it’s probably for the best to make these individual tarts or you would probably eat the whole pie all by yourself!
More vegan pumpkin desserts:
- Pumpkin Bars GF
- Pumpkin Mousse Layer Cake
- Pumpkin Carrot Bread
- Gluten-free Pumpkin Bread
- Pumpkin Cinnamon rolls
- 1 Bowl Pumpkin Cream Cheese Muffins
- Pumpkin Baked Oatmeal
- Pumpkin Chocolate Marble Cake
The post Mini Gluten Free Vegan Pumpkin Pie – Date Sweetened appeared first on Vegan Richa.
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