How to make tasty homemade mac and cheese, for real.
One of the first recipes I shared here on Gluten-Free Goddess was our old school, homemade, family style baked mac and cheese recipe. I won’t mention how long ago that was, or how old the recipe actually is, darling. Suffice it to say, I first learned to make it in eighth grade Home Ec class (does Home Economics class still exist? Do they even teach cooking in middle school any more?). Aside from these ponderings, and the unnerving sensation of years advancing, rolling, as Warren Zevon says, like a rockslide down a hill, I’ve been craving this comforting, cheesy mac and cheese dish like mad lately.
So I thought I’d post our Gluten-Free Goddess version of it. Seems like old fashioned homemade comfort food is the medicine I need lately.
Maybe you do, too?
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