Gluten-Free Tomato Soup Recipe (Dairy-Free & Vegan)

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A bowl of gluten-free croutons and a bowl of gluten-free tomato soup.

Easy to make and so yummy this gluten-free tomato soup recipe is perfect for those times when a cozy bowl of soup is just what you need. This is also a dairy-free tomato soup.

Tomato soup has always been one of my favorite comfort soups. And I love that this tastes so good that I don’t miss that condensed tomato soup version from my childhood at all.

A close-up of a bowl of gluten-free tomato soup.

How To Make Gluten-Free Tomato Soup:

Ingredients for gluten-free tomato soup.

The ingredients you’ll need to have are simple and easy to keep on hand.

  • fire-roasted diced tomatoes, gluten-free (I use Hunt’s)
  • almond milk
  • sugar
  • paprika
  • garlic powder
  • salt & pepper
  • pinch of cayenne
Ingredients for soup in the blender.

Place all ingredients in a blender.

Blender with blended soup in it.

Blend for 30-60 seconds or until all the tomatoes are pureed.

Saucepan with homemade tomato soup.

Pour puree into a medium-sized saucepan and bring to a boil over medium heat, stirring frequently. Turn heat down to low and simmer for 5 minutes, continue to stir frequently.

  • Alternatively, if you have an immersion blender place ingredients directly into the saucepan and blend until the tomatoes are pureed. Then continue with the heating instructions.
Homemade tomato soup with gluten-free croutons.

Serve on its own or with gluten-free croutons or gluten-free crackers. My recipe for gluten-free croutons is easy to make and can be cooking while you make the soup. (recipe coming soon!)

More Gluten-Free Soup Recipes You’ll Love:

Easy Creamy Hamburger Soup
Slow Cooker Chicken Vegetable Soup
Dairy-Free Zuppa Toscana
White Chicken Chili

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A bowl of gluten-free tomato soup.

Gluten-Free Tomato Soup Recipe (Dairy-Free)


  • Author:
    MamaShire

  • Prep Time:
    5 minutes

  • Cook Time:
    8 minutes

  • Total Time:
    13 minutes

  • Yield:
    4 servings

  • Category:
    Main Course

  • Method:
    Stove Top

  • Diet:
    Gluten Free


Description

Easy to make and so yummy this gluten-free tomato soup recipe is perfect for those times when a cozy bowl of soup hits the spot. 


Ingredients

2  14.5 oz cans fire-roasted diced tomatoes, gluten-free (I use Hunt’s Brand) 
1/2 cup almond milk
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
pinch of cayenne


Instructions

Place everything in a blender and blend for 30-60 seconds until all of the tomatoes are pureed. 

Pour into a medium-sized saucepan and cook over medium heat until boiling, stirring frequently. Reduce heat to low and simmer for 5 minutes. 

Serve. 

Can be served with gluten-free croutons or gluten-free crackers. 


Notes

You could also use an immersion blender by placing the ingredients in the saucepan and blending until all of the tomatoes are pureed. Then proceed with the heating instructions. 

Keywords: tomato soup recipe, homemade tomato soup, gluten-free dairy-free tomato soup, dairy-free soup recipes, vegan tomato soup

A white bowl with gluten-free and dairy-free tomato soup.

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