Did someone say… cupcakes?
And better yet, pumpkin cupcakes? My favorite, hands down. Warm spicy fall flavors in a sweet morsel of cakey confection topped with a creamy icing. What’s not to love?
These tender gluten-free cupcake beauties have just the right balance of pumpkin and sweetness, ginger and cinnamon. They’re not overly spicy. And as written, they’re dairy-free (the cream cheese we used to make the icing is vegan and it worked beautifully). Note that vegan or lactose free cream cheese is typically less stiff than dairy cream cheese. If you are using dairy based cream cheese, soften it first.
Have a safe and beautiful weekend!
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