Gluten-Free Goddess Pizza Crust

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Gluten free pizza crust - my new recipe

PIZZA. YES.

For years I’ve missed pizza. Not because there isn’t gluten-free pizza available. It’s out there. You can find it if you look hard enough. Take a gander in the frozen food aisle of your favorite natural market. Snoop around in the dairy case, next to the gluten-free bagels. You might even hit pay dirt at your local pizza joint (if they understand the ins and outs of cross contamination). So yeah. There are some choices out there. Problem is, most gluten-free pizza sucks.

It’s usually heavy on the chewy aspect. 

Or dry as dirt. Like a cracker. 
With zero flavor. 
Yawningly meh. 
Certainly nothing to brag about. I mean, you wouldn’t eat it if you didn’t have to. You know what I’m sayin’? It’s okay in a pinch. If you’re famished and tired on a Friday night. 
But it’s not exactly inspiring.

So last week I started experimenting. I tweaked and baked. And lo and behold. A tasty new gluten-free pizza crust was born. 

And this one doesn’t suck.

It might even deserve its own brand new clean and shiny pizza pan.

Karina xo

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