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Gluten-Free Goddess readers have lately been asking, Hey, GFG! Can we substitute a pre-mixed gluten-free flour blend in your recipes?My response has always been, Why not try it? Experimentation, after all, is a path to knowledge, and required initiation into Gluten-Free Land. My own journey into gluten-free baking was a long and winding road of experimenting with various flours and starches,