It’s time once again. As the Wheel of the Year turns once more around the sun, we wind our collective clocks back, bidding Adios! to Daylight Savings, and twilight creeps one hour closer starting this Sunday. So I thought I’d reprise two favorite Fall recipes before the weekend. Both are redolent with old fashioned autumnal goodness to cheer you onward. Warm and subtle spices. Maple. Apple. It doesn’t get any comfy-cozier.
First up is an easy, favorite side dish of mine- maple roasted acorn squash. Simple and divine. The second dish is one of my oldest tried and true recipes. It is from my very first Thanksgiving as a married woman, in fact.
We won’t discuss how long ago that was, Darling.
I’m not at all certain Husband #1 cared for it.
Husband #2, however, is a huge cornbread fan. And a curry fan. And we’ve been married now for twenty-six years.
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