Easy Gluten-Free Pork Chops (Fried Thin Chops)

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A close-up of a thin pan-fried pork chop made with gluten-free flour.

These Gluten-Free Pork Chops are easy to make and taste so good. Use thin pork chops with or without the bone and bread them seasoned gluten-free flour for the most delicious pork chops. My husband’s grandmother taught me how to make this when I first met her. She wanted me to know how to make pork chops and sweet rice since it was Rob’s favorite meal.

A white dinner plate with a pork chop, sweet rice, and roasted green beans.

How to Fry Gluten-Free Pork Chops:

Gluten-free flour with spices in a pie plate for the pork chop breading.

Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.

Frying gluten-free thin pork chops.

Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.

Heat avocado oil or coconut oil over medium-high heat. When the oil is hot add the pork chops to the pan and cook for 3-4 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches.

A skillet of thin pork chops frying that have a gluten-free flour coating.

Serving suggestion: Serve with roasted green beans and sweet rice.

A gluten-free pan-fried pork chop on a dinner plate with sweet rice and green beans.

More Gluten-Free & Dairy-Free Dinners You’ll Love:

Crispy Baked Chicken Thighs & Legs
Smothered Pork Chops
Zuppa Toscana
Easy Roasted Chicken Sausage & Potatoes
Shepherd’s Pie (Cottage Pie)

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A simple and easy to make gluten-free pork chop on a dinner plate with sweet rice.

Easy Gluten-Free Fried Pork Chops (Thin)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 5-6 chops
  • Category: Main Course
  • Method: Stove Top
  • Diet: Gluten Free

Description

Quick and delicius gluten-free fried pork chops.


Ingredients

56 thin pork chops, boneless or bone-in
¾ cup gluten-free flour*
1 teaspoon Herbamare or your favorite gluten-free seasoned salt
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ cup avocado or coconut oil for frying


Instructions

Combine the dry ingredients. I like to use a pie pan for this and then dredge the pork chops in it as well.

Rinse off the pork chops and dredge the pork in the seasoned gluten-free flour. Press the pork chops into the flour mixture on each side to get them evenly coated.

Heat avocado oil or coconut oil over medium-high heat. When the oil is hot* add the pork chops to the pan and cook for 2-3 minutes on each side until browned and no pink juices remain. Depending on their size and how many you have you may need to fry them in batches. 


Notes

*My favorite gluten-free flour mixes are Pamela’s Artisan Blend and Better Batter

An easy way to test if the oil is hot enough is to put the handle end of a wooden spoon into the oil and see if bubbles form around the handle. If they do it’s hot enough.

Keywords: easy pork chop recipe, gluten-free fried pork chops, gluten-free recipes, gluten-free dairy-free recipes, gluten-free dinners

Two pictures in this graphic showing gluten-free pork chops.

The post Easy Gluten-Free Pork Chops (Fried Thin Chops) appeared first on MamaShire.

 

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