Easy Gluten-Free Drop Biscuits (Dairy-Free)

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Easy to make gluten-free drop biscuits that are perfect with a buttery spread and jam or drizzled with honey. These delicious biscuits will become a go-to for breakfast or dinner. They go perfectly with my gluten-free sausage gravy!

A plate of gluten-free drop biscuits that are also dairy-free.

It’s so nice to have an easy recipe like this one to be able to add biscuits to any meal. And I love that it just takes a few ingredients to make these.

Strawberry jam slathered over a gluten-free biscuits.

How to Make Gluten-Free Drop Biscuits:

A picture showing all the ingredients that you need to make easy gluten-free dairy-free biscuits.

This easy gluten-free biscuit recipe starts with 2 cups of gluten-free flour.

Mixing all the ingredients in a large grey ceramic bowl for gluten-free biscuits.

Then whisk in 3 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Next, stir in 1/3 cup of gluten-free mayonnaise and 1 cup almond milk.

The biscuit dough all mixed together and ready to bake.

Stir it until it is all combined. It will be very sticky.

A baking sheet covered with parchment paper that has gluten-free drop biscuits on it ready to bake.

Scoop up the dough with a large spoon and use a spatula to help scrape it off the spoon and onto a parchment-lined baking pan. Leave an inch or two between the biscuits. This recipe makes around 11 biscuits.

Freshly baked gluten-free drop biscuits.

Bake the biscuits for 25 minutes at 400°. Remove the biscuits from the oven to cool or can be served immediately.

Tools & Ingredients for This Recipe

  • Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
  • Baking Pan – This is the pan that I use for most of my baking. I have the set of two and they are by far my favorite brand of baking pans.
  • Parchment paper or silicone baking mats – With gluten-free baking these will be your best friends. Most gluten-free doughs are much stickier than regular wheat-based doughs and these make sure they don’t stick to your pan and makes clean-up a breeze.
  • Check out all my kitchen favorites here.
A platter full of gluten-free drop biscuits.

More Gluten-Free Breads You’ll Love:

Easy Cornmeal
Quick and Easy Gluten-Free Croutons
Grain-Free Biscuits
Banana Bread
Pumpkin Bread

Print

A gluten-free and dairy-free drop biscuit.

Easy Gluten-Free Drop Biscuits (Dairy-Free)


  • Author:
    MamaShire

  • Prep Time:
    5 minutes

  • Cook Time:
    25 minutes

  • Total Time:
    30 minutes

  • Yield:
    12 servings

  • Category:
    Sides

  • Method:
    Oven

  • Diet:
    Gluten Free


Description

These gluten-free drop biscuits are easy to make and will quickly become your go-to biscuit recipe. 


Ingredients

2 cups gluten-free flour blend*
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup of mayonnaise (gluten-free)
1 cup almond milk


Instructions

Preheat oven to 400°. Line a baking sheet with parchment paper or a silicone mat. 

In a large bowl whisk together the gluten-free flour, baking powder, baking soda, and salt. Then add mayonnaise and almond milk. Mix together until combined. 

Scoop up the dough with a large spoon and use a spatula to help scrape it off the spoon and onto a parchment-lined baking pan. Leave an inch or two between the biscuits. This recipe makes around 11 biscuits.

Bake the biscuits for 25 minutes at 400°. Remove the biscuits from the oven to cool or can be served immediately.


Notes

*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

Keywords: gluten-free biscuits, gluten-free biscuits recipe, gluten-free dairy-free biscuits, gluten-free biscuit recipe

The post Easy Gluten-Free Drop Biscuits (Dairy-Free) appeared first on MamaShire.

 

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