Dairy-Free Layered Bean Dip (Gluten-Free)

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A blue serving plate with dairy-free layered bean dip and tortillas on it with the rest of the dip and a tomato in the background.

This dairy-free layered bean dip (gluten-free) is perfect to serve at parties and family gatherings. It has a layer of seasoned refried beans, easy guacamole, dairy-free sour cream, veggies, and dairy-free cheese. These flavorful layers come together to make a delicious dip. Serve with tortilla chips and you’ll have an amazing gluten-free party food.

A full glass casserole dish with dairy-free layered bean dip in it with a bowl of tortilla chips behind it.

Ingredients for dairy-free & gluten-free layered bean dip:

Ingredients for layered bean dip
  • Check labels to make sure they’re gluten-free!
  • 2 cans gluten-free refried beans
  • 1 can diced green chiles
  • Taco seasonings: cumin, chili powder, cayenne, garlic powder, onion powder
  • 4 small avocados
  • 1 jar gluten-free salsa
  • 1 container of plant-based sour cream (optional)
  • shredded lettuce
  • dairy-free cheese, Mexican blend or cheddar
  • green onions
  • large tomato

How to Make Dairy-Free Layered Bean Dip:

Two pictures showing steps to make refried beans with seasoning and chilis.

Mix two cans of refried beans with diced green chiles and taco seasonings. Spread evenly into a 9×13-inch casserole pan.

Three pictures showing steps to making easy guacamole for bean dip.

To make the guacamole layer peel four small avocados and smash with a fork or use a pastry cutter or potato masher. Mix in about 1/4 cup of salsa into the mashed avocados. Then spread this over the refried beans.

Three pictures showing dairy-free sour cream, salsa, and shredded lettuce layers for bean dip

Next layer the dairy-free sour cream, the remaining salsa, and the shredded lettuce over the guacamole.

Three photos showing steps for layered bean dip with cheese, green onions, and tomato.

Next cover the layer of lettuce with shredded dairy-free cheese, then slices of green onions, and diced tomatoes.

Overhead shot of dairy-free layered bean dip.

Can be served immediately or cover with plastic wrap and refrigerated until ready to serve. Can be made up to a day in advance and will stay fresh for 2-4 days refrigerated.

A plate of tortilla chips and dairy-free layered bean dip

More Gluten-Free Party Foods You’ll Love:

Giant Chocolate Chip Cookie Cake
Puppy Chow (Muddy Buddies)
BBQ Meatballs
Texas Sheet Cake
Easy Homemade Caramel Corn

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A plate of tortilla chips and dairy-free layered bean dip

Dairy-Free Layered Bean Dip (Gluten-Free)

  • Author: MamaShire
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Snacks
  • Diet: Gluten Free

Description

This layered bean dip is perfect to serve at parties and family gatherings.


Ingredients

2 16-oz cans refried beans, gluten-free
1 4-oz can diced green chiles, gluten-free
3 teaspoons cumin
2 teaspoons chili powder
1/4 teaspoon cayenne 
1 teaspoon garlic powder
1 teaspoon onion powder
4 small avocados
1 16-oz jar salsa, gluten-free
1 16-oz container of plant-based sour cream (optional)*
1 8-oz package shredded lettuce
1 7-oz package dairy-free cheese, Mexican blend or cheddar**
1 bunch green onions
1 large tomato


Instructions

Mix two cans of refried beans with diced green chilis and taco seasonings. Spread evenly into a 9×13-inch casserole pan.

To make the guacamole layer peel four small avocados and smash with a fork or use a pastry cutter or potato masher. Mix in about a 1/4 cup of salsa into the mashed avocados. Then spread this over the refried beans.

Next layer the dairy-free sour cream, the remaining salsa, and the shredded lettuce over the guacamole.

Next cover the layer of lettuce with shredded dairy-free cheese, then slices of green onions, and diced tomatoes.

Can be served immediately or cover with plastic wrap and refrigerated until ready to serve. Can be made up to a day in advance and will stay fresh for 2-4 days refrigerated.


Notes

*plant-based sour cream – I use Good Karma sour cream. If you can’t find any locally this dip is still good without sour cream. 

**dairy-free cheese – I used Daiya cheddar shreds in this recipe. 

Keywords: dairy-free dips, gluten-free party foods, gluten-free and dairy-free recipes, gluten-free recipes, party food

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