Category: The Colorful Kitchen

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Vegan Cookie-Stuffed Cheezecake

Not sure what you’re going to make for Thanksgiving dessert this year? I’ve got you covered! Today’s Vegan Cookie-Stuffed Cheezecake is the surprisingly easy-to-make, totally indulgent, impress-everyone-at-your-table dessert that we all deserve this year. Between two layers of cheezecake, we’ve got a chocolate drizzle and cookie crumbles, then the whole thing is topped with another […]

11 Great Vegan Recipes to Make This Month: September

Even though it definitely still feels like summer outside, I am just so ready for this summer to be over so we can get to some cozy fall weather already. September is a great month for food because we still have some great late-summer produce like tomatoes and figs, but we also get to start […]

Chocolate Drizzled Pumpkin Spiced Popcorn, Vegan + Gluten-Free

I’m very excited to share today’s Vegan + Gluten-Free Chocolate Drizzled Pumpkin Spiced Popcorn with you for two reasons. The first reason is that if (like me) you’re on team PUMPKIN SPICE EVERYTHING, you’re going to go wild for this seasonally-perfect sweet and salty snack. The second reason is that this is the first dessert […]

Vegan BBQ Grilled Cheese Sandwich

Since we’ve been home so much this summer, we’ve been making a lot of vegan grilled cheese sandwiches. They’re quick and easy but still feel a bit fun and special- especially when we bring them outside for a little backyard picnic. Today, I’m so excited to share this really easy recipe that will help you take […]

No-Bake Cheesecake Bars, Vegan + Gluten-Free

If you’ve spent a little time around the blog, you probably already know that my all-time favorite dessert is vegan cheesecake. I love it in all it’s forms, (see my many, many cheesecake recipes) but I especially love no-bake versions since they’re so easy to make with wholesome ingredients. Before we get into the details […]