Category: Minimalist Baker

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Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Happy New Year, friends! What better way to kick off a new year than with a big bowl of Black Eyed Peas & Greens? Not only is it incredibly delicious, but this dish is also believed to bring good luck and prosperity, and we could all use a little more of that in our lives. […]

Perfect Vegan Cornbread

Everyone needs a good cornbread recipe to go with chili, soup, BBQ bean bowls, and black eyed peas. And this, friends, is it! Say hello to the BEST vegan cornbread! Just 10 ingredients required for this easy, fluffy recipe. Let us show you how it’s done! Origins of Cornbread Cornbread is a hotly debated topic […]

Best Bourbon Old Fashioned Recipe (+ Video)

Man, if there’s anything to celebrate in 2020, it’s that it’s over. And what better way to celebrate than with a good cocktail? We wanted to take a deep dive and individually test each ingredient in a classic Old Fashioned to really come up with that cocktail bar-worthy beverage. Good news: We think we’ve done […]

Cheesy Broccoli Hashbrown Bake (Oil-Free)

When imagining what would be delicious to enjoy in a post-holiday food coma, a hash brown dish came to mind. But instead of basic hash browns, I wanted a more indulgent twist. Enter: cheese sauce. This dish is adapted from the lovely High Carb Hannah (who, if you don’t follow on YouTube, you absolutely should). […]

1-Bowl Vegan Coffee Cake (GF, Oil-Free)

What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Why? Who doesn’t love coffee cake? Also, no yeast, no proofing, no rolling. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. You’re going to fall in love with this tender, gluten-free cake that’s […]

Easy Instant Pot Chili (Vegan, Oil-Free)

When you’re craving chili and need it on the table fast, this is the recipe for you! Say hello to our Instant Pot Chili (!) made with simple, wholesome ingredients and BIG flavor. Smoky spices marry perfectly with kidney and black beans and sweet potatoes. It’s hearty, warming, and incredibly comforting. Let us show you […]

Homemade Chili Powder

With winter in full swing, it’s chili season around here — time for our favorite cold-weather dish. But after recently running out of chili powder, we decided to make our own, and I’m so glad we did. This homemade chili powder takes just 15 minutes to make when using whole dried chiles, and just 5 […]

Spaghetti Squash Pasta with Garlicky Alfredo Sauce

If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. It’s easy to make and features a creamy, garlicky, and (undetectably) vegan alfredo sauce. Let us show you how it’s done! Origins of Alfredo While fettuccini alfredo originated in Italy, it’s not the […]

Instant Pot Spaghetti Squash (20 Minutes!)

Just when we thought making spaghetti squash couldn’t get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish! This Instant Pot method yields perfectly stringy, tender spaghetti squash that requires just 1 pot and 1 ingredient! Perfect for marinara, pesto, alfredo sauce, and beyond. Let us show you […]

Creamy Vegan Vanilla Ice Cream

The hunt for our go-to vegan vanilla ice cream is officially over! This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how it’s done! The base for this ice cream is coconut […]