Bone Broth Risotto with Pan Seared Scallops {gluten-free + dairy-free}

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Risotto with Pan Seared Scallops (gluten-free + dairy-free)

Risotto with Pan Seared Scallops (gluten-free + dairy-free)

Risotto is one of those comfort foods that’s easier and more versatile than most people think. This recipe does take some attention because you need to add one cup of broth at a time, but it is well worth it! One of the best parts about this Bone Broth Risotto with Pan Seared Scallops is that it is packed with flavor, ingredients that you know have added nutritional value, but the best part is you save more than half of the amount of money on this dish making it at home than buying at a restaurant. There are no extra oils and ingredients that you can’t pronounce the name of. This recipe is great for a novice cook looking to dip their toe in an elegant new dish to show off to their family and friends.

Risotto with Pan Seared Scallops (gluten-free + dairy-free)

In this recipe we use arborio rice. Arborio rice is known to be very starchy which in turn creates this creaminess without using any milk or cream. Arborio rice is also naturally gluten free for those that are sensitive or intolerant to gluten this is a great option.

We chose turkey bone broth in this recipe because Thanksgiving has just come and gone, and we had a batch on hand. Don’t worry though, any bone broth or stock that is homemade or store-bought will work with this recipe. Bone broth has lots of nutritional value! It’s rich in minerals, amino acids, protein. Here is a post we did on making your own bone broth with more information on the nutritional aspects.

The post Bone Broth Risotto with Pan Seared Scallops {gluten-free + dairy-free} appeared first on Tasty Yummies.


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